Learn the secrets of my BBQ sauce recipe

Yeah, there’s a headline I’ve never written before! But it’s true.

I’ve been playing with BBQ sauce recipes for years now, starting off with a basic recipe — equal parts ketchup, mustard, molasses and apple cider vinegar —  refining and playing with it ever since. And today on Fran Wilde’s Book Bites, you get to enjoy the results of all that experimentation.

This sauce isn’t as thick as the stuff you buy in the stores, but store-bought uses thickeners and chemicals and corn syrup and all kinds of awful. If you’re a BBQ purist, you can use this sauce as a mop during smoking, then set it on top of the firebox to simmer and thicken throughout the day. (And if the words “mop” and “firebox” aren’t in your BBQ lexicon, well…that’s OK.)

My thanks to the luminous and crazy-talented Fran Wilde for having me on her Book Bites blog. She’s totally aces and you need to be reading her award-winning books, y’all. Plus, she’s a great human to hang out with at a con.

Speaking of cons, this is my last full day at DragonCon, which has been the usual excellent experience. There’s only a handful of copies of MJ-12: Inception left at the booksellers in the vendor hall, so get thee hence or wait until Tuesday when it hits bookstores. Of course, if you wait, those copies won’t be signed. Just saying.

Finally, here’s your regular reminder about Tuesday’s launch-day reading/signing at Borderlands Books in San Francisco at 6 p.m. If you’re in the area, come on by and say hello!

#SFWApro

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Filed under Books, Events, Food, Travel, Writing

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